Anyone who knows me well enough knows I’m not much of a cooker. I’d rather be spending my time creating something that won’t be coming out my other end tomorrow, if you know what I mean.
But sometimes, you just gotta do it.
I made some tater tots, completely from scratch which, I realize, isn’t saying much, but it’s more effort than I usually put out. I was proud of how they looked, and I got a thumbs-up from the hubby. But I don’t know that I’ll be doing it again very soon. It’s just too easy to buy the little frozen guys. Here’s the recipe I used anyway, if you’re so inclined: